This is from BH&G's Low Calorie magazine, Spring 1986 issue. The intro says, "Tabbouleh, Middle Eastern in origin, is made with bulgur, a wheat product."...
Author: mersaydees
This recipe is an adoptee from the RecipeZaar account, and I haven't tried it yet. I will repost here when I have tried the recipe.
Author: Aunt Cookie
This recipe was requested by a reader from Australian Gourmet Traveller. This is a wonderful flavour. It can be made with vegetables only for a vegetarian...
Author: Wendys Kitchen
Make and share this Syrian Honey Pomegranate Glaze recipe from Food.com.
Author: Jamilahs_Kitchen
Fresh homemade tahini is preferred for this recipe; or the best jarred tahini you can find. Adapted from the International Vegetarian Cookbook. Note: I...
Author: COOKGIRl
This Middle Eastern bean salad is best served at room temperature but keeps well in the refrigerator for easy snacking. Anne Stewart Relish magazine
Author: DJM70
Make and share this Five-Spice Moroccan Coucous Salad recipe from Food.com.
Author: KristinV
Make and share this Moroccan Couscous Salad recipe from Food.com.
Author: tbean1
Make and share this Torshi Lite - Pickled Eggplants recipe from Food.com.
Author: littlemafia
Make and share this Middle Eastern Eggplant recipe from Food.com.
Author: littlemafia
Make and share this Chatni Gashneez (coriander Chutney) recipe from Food.com.
Author: Laura Rymel
Make and share this Gourmet's Sesame Onion Nan (Uyghur Flatbread) recipe from Food.com.
Author: Vicki Kaye
A simple yet satisfying vegan soup with a bit of middle eastern accent. I used pre-prepared curry powder (for the sake of simplicity), but a custom curry...
Author: Steven Michael
This is adapted from 'The Arab Table' - May S. Bsisu. In the book, it is also subtitled as kabsa, but I wouldn't call it kabsa! This recipe looks daunting,...
Author: umisa
The fragrance of this is heavenly. It 's a Middle Eastern mix. It 's very flexible some put paprika and cumin some keep it simple just peppercorns, cinnamon...
Author: Rita1652
Falafel is a popular Middle Eastern fast food. Vendors sell it on the streets in Cairo. It is served as a sandwich stuffed in Pita Bread with lettuce,...
Author: Pastryismybiz
This sounds very good! If you have one, try using your immersion blender instead of the food processor for ease and quick clean up. Extra pita chips can...
Author: Scoutie
Saffron a beautiful herb is used in many ethnic cooking best paired with rice. This rice is fluffy and fragrant best of all EASY!
Author: Spice Is Nice
Here is an eggplant salad that I learned from an Iranian Jewish woman who took refuge with us for a few months when the government of Iran fell to religious...
Author: Sackville
From some of you here I understand this is the only way to have coffee. I've never tried it but wish I could join you half way across the world to have...
Author: Julie Bs Hive
Make and share this Yemen's Very Famous Zhoug! recipe from Food.com.
Author: Um Safia
Make and share this Lebanese Meat Tarts recipe from Food.com.
Author: hotdishmama
A Bon Appétit Test Kitchen recipe, a great spread or dip. Taste the labneh before adding salt, as some varieties are already salty enough.
Author: zeldaz51
I use this spice mix to coat tofu before pan frying. While it may not be truly authentic the ingredients are easy to find and quick to put together. To...
Author: PinkCherryBlossom
This Middle Eastern bean salad is best served at room temperature but keeps well in the refrigerator for easy snacking.
Author: DJM70
taken from jamieoliver.com - Read more at http://www.jamieoliver.com/news-and-features/features/best-basic-hummus-recipe/#QGMFEV35XqfeTJWJ.99
Author: AlAb67
Make and share this Muhammara (Spicy Walnut, Red Pepper Dip) recipe from Food.com.
Author: English_Rose
Many people have sensitivities to legumes. Even if you are among them, you can still enjoy this yummy dip! For this recipe, you have to start a few days...
Author: Sharon123
Shawarma is lean sliced cuts of meat, shawarma is traditioaly made of beef. But Nowadays shawarma restaurants offers other meat like chicken, goat, lamb...
Author: Spinning Grillers
This simple sauce is a basic building blocks and is so versatile that once you master it, there are a million things you can do with it. The important...
Author: StevenHB
For about $3.50 you can get a tiny bag of hard, stale pita chips at the store or you can make 80 fresh, flavorful chips, more than enough to fill a 4-quart...
Author: Prose
An Iranian favorite from chef Najmieh Batmanglij. This is her recipe from her Food of Life cookbook. Don't be scared off by the long prep time, it's really...
Author: Hannah Petertil
Found on http://www.bigoven.com (by Martha Rose Shulman, "Spicy Vegetarian Feasts"). Posted for ZWT 6 - NORTH AFRICA*MIDDLE EAST.
Author: kitty.rock
Make and share this Middle Eastern Lamb and Bean Stew recipe from Food.com.
Author: Virginia Cherry Blo
Middle Eastern salad like no other. Made with fresh veggies, olive oil and spices, it can be eaten in pita bread or with a fork. Popular side dish for...
Author: Pastryismybiz
A simple, fun and flavorful pasta dish from Monday to Friday Pasta by Michele Urvater. As written, this is not a particularly "saucy" recipe, so if you...
Author: pattikay in L.A.
Make and share this Moroccan Lentil and Pumpkin Soup Crockpot recipe from Food.com.
Author: Dienia B.
Make and share this Dees Bell Pepper Salad recipe from Food.com.
Author: Dienia B.
the Arabic word za'atar, pronounced ZAH-tahr, literally means "thyme" and this is an ancient seasoning used throughout North Africa and the Middle East....
Author: Annacia
A completely delicious dish of fish baked in a sweet-sour sauce flavored with pomegranate & citrus. Perfect served over recipe#443553. Modified from a...
Author: UmmBinat
Make and share this Tzipi's Egyptian Ground Fish Rolls recipe from Food.com.
Author: Mirj2338
Reminiscent of flavors of the Middle East and surrounding area, in this recipe I substituted basmati rice; or use long grain white rice if basmati is not...
Author: COOKGIRl